Kamu suka ayam? Nah, Kesuma Restaurant menjadi salah satu tempat makan enak di Jogja yang menyediakan olahan ayam yang lezat, salah satu menu andalannya adalah ayam areh.
Namun ada juga yang berpendapat bahwa kere berarti 'miskin'. Memang di zaman dahulu sate kere hanya dikonsumsi oleh masyarakat kalangan bawah.
Chef Roy Qira, who heads the kitchen area, sources the freshest regional deliver within the archipelago to produce dishes that are bursting with Daring flavours.
Whether or not or not it's dining, sundowner cocktails or even a enjoyable day put in snacking by the seaside – Azul Seaside Club has anything for everyone and is particularly an island knowledge never to be missed.
Further than its tantalizing dishes, Sunday Kitchen stands as a haven for espresso aficionados, boasting a thoughtfully curated array of specialty micro-batches sourced from a lot of the environment’s prime roasters.
Noted for its Center East & East Mediterranean Delicacies, Sababa provides a singular and flavorful dining practical experience. The menu characteristics several different dishes, which includes grilled meats, fresh new salads, and tasty dips and spreads, all designed With all the freshest elements.
Selain kue lumpur, kue tradisional khas Betawi seperti Kue Cucur juga masih bisa Anda temukan kuliner jogja saat acara adat Betawi berlangsung. Kue dengan bahan tepung beras, dan gula merah atau gula aren ini memiliki rasa manis yang legit.
The renowned Margaritas (shaken or frozen!) and An array of refreshing tipples elevate your practical experience at Motel Mexicola. Having a lively ambiance and now two areas, be taken with a gastronomic journey that captures the essence of Mexico and Bali in a very symphony of taste.
St. Tropez offers a lavish and comprehensive menu that pays homage into the rich traditions of Mediterranean Delicacies. Their seafood platters, that includes the day’s freshest catches, orchestrate a symphony of delectable Mediterranean flavours.
Krecek diiris tipis lalu dimasak menjadi sambal kering berwarna kekuningan. Ditambah telur pindang dan areh, gudeg ini tambah nikmat saja.
untuk acara tertentu. Pemandangan laut dan sunset yang cantik membuat suasana makan di sini sangat menyenangkan.
Warung ini selalu ramai oleh pengunjung yang ingin mencoba nikmatnya sop kaki kambing. Selain ada tempat duduk, pengunjung juga bisa lesehan di emperan jalannya. Pada baskom-baskom di hadapan penjual terdapat aneka jerohan, kaki hingga torpedo yang bisa kita pilih sesukanya.
The Warung at Alila is a captivating and genuine restaurant Situated cliff-aspect in Uluwatu. It offers a real style of traditional Balinese cuisine, served inside of a heat and inviting ambiance.
Be part of us over a whirlwind tour all over Bali’s Greatest Dining establishments with mesmerising interiors and one of a kind menus making the island a culinary location the remainder of the entire world can only desire of! And the best part? We offer you exceptional dining privileges and benefits!